Yaralbarra is dedicated to empowering Indigenous-led businesses - both startups and established enterprises - across Northwest Queensland. Through strategic guidance, capacity building and industry connections, Yaralbarra supports ventures in key sectors such as sustainable agriculture, food distribution, environmental management and regenerative business. Our focus is on fostering economic independence, strengthening supply chains and ensuring long-term success for Indigenous entrepreneurs by providing access to expertise, networks, and tailored support.
A brief introduction is provided for each initiative in the section below. Click through to access additional information on the chosen initiative, including a business plan, detailed summary of the initiative and opportunities to partner with the lead organisation.
Disclaimer: Nirrwara provides advisory services to support business development but does not offer financial advice. Any financial decisions regarding these initiatives should be made with independent professional consultation.
This Indigneous-owned nursery will provide high-quality native vegetation and fresh produce to customers within a 500km radius, supporting local land restoration, reforestation and sustainable agriculture. Driven by Traditional Knowledge and community-led stewardship, the nursery will create local employment opportunities and contribute to the ecological and economic resilience of the region.
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A robust food distribution and supply network that connects regional producers across Northwest Queensland will ensure a consistent and reliable supply of high-quality local food. This initiative will formally link producers of beef, seafood and fresh vegetables with customers, creating an efficient delivery system that supports both producers and consumers. By streamlining logistics and strengthening regional supply chains, this network will enhance food security, boost local economies and ensure that fresh, sustainably sourced products reach communities across the region.
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Localised market gardens will be established across Northwest Queensland, utilising advanced hydroponic and aquaponic systems to maximise fresh food production with minimal environmental impact. These systems will enable year-round cultivation, optimising water efficiency while delivering high-quality, nutrient-rich produce to local communities, tourists and regional food networks. With a focus on innovation, scalability and sustainable food security, this initiative strengthens regional supply chains and presents a high-impact opportunity for growth in the agricultural sector.
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A Barramundi Hatchling Facility will be established in Karumba, North Queensland, expanding the Les Wilson Barramundi Discovery Centre’s operations to enhance sustainable aquaculture, education, and tourism. Focused on breeding the Southern Gulf strain, the facility will support local fisheries, create jobs, and deliver hands-on learning experiences for schools and visitors. By leveraging existing tourism infrastructure and regional expertise, the initiative boosts ecological stewardship and positions Karumba as a hub for innovation in marine sustainability.
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A natural fertiliser production facility will be developed to transform local organic waste streams into high-performance, biologically active soil inputs tailored for regional agriculture. Using advanced composting and microbial enhancement techniques, the facility will produce nutrient-dense, carbon-rich fertilisers that regenerate soil health and reduce chemical dependency. This scalable initiative supports circular economy outcomes, reduces landfill pressure, and strengthens the region’s capacity to deliver sustainable food and fibre, while unlocking new commercial opportunities in the ag-tech and environmental sectors.
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An environmental rehabilitation initiative will harness existing on-ground Indigenous knowledge and skills to lead native vegetation planting across degraded landscapes. Using locally grown native seedlings, the program will support large-scale land rehabilitation efforts while strengthening cultural land management practices. By integrating Traditional Owner expertise with ecological restoration, this initiative delivers environmental, cultural, and economic outcomes—improving biodiversity, supporting carbon and nature markets, and creating long-term employment pathways in land care and regeneration.
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